Choosing Dinnerware - Tips Everyone Should Know

“China” is the name generally used for most dinnerware (unless we are talking plastic, paper or silcone- ugggh) and was originally used as “homage” since China is the birthplace of porcelain. The ultimate experience of course, for most china lovers is shopping at a jewelry store. For 173 years – ever since Tiffany’s opened it’s first store in 1837, china was a lucrative side product for “fancy goods” stores. Most of us common folk today however, shop through department stores, outlet stores and online. But no matter where you shop, there is definitely a knowledge base that you should acquire prior to your first foray whether it be buying in Tiffany’s, Neiman-Marcus, Harrods or Target. Understanding the product you choose can make it a lasting treasure for a long time.

Bone china was originally made from two parts bone-ash, one part china clay and one part feldspathic rock (or china stone). Bone china has a high white sheen and when you hold it up to the light you can pass an object behind it (like your hand) and see the outline through the dish. It has a distinctive ring when tapped but it will take time for you to acquire this recognition. Both Bone and Fine china are extremely durable although glass-like in their appearance. Fine china is not as translucent and doesn’t have the same ring when thumped – but is made much like Bone china it just doesn't have as much bone-ash. It’s not as bright in color but is fine china and quite beautiful in it’s own right.

While both are durable the gold and silver trims are not, so handling them carefully is extremely important. Do not make a practice of putting it through the dishwasher although experts have deemed that once in a while is okay. My research also shows  that you should only use powder soap in the dishwasher though as it is actually not as harsh as the liquid forms of dishwasher detergents (per ASTM experts).

What about clay? If you choose to also have “everyday” dishes, they will likely be clay. You need to pay close attention to the glazing to ensure the it is well done. If it isn’t, you will forever have problems getting them clean. The sheen should be high and they shouldn’t show nicks or scratches when held up to the light. Clay dinnerware is fun, lifestyle appropriate and cost effective.

Patterns, Colors, Finishes

It’s a natural flow to choose a finish and then look at patterns. My mother always told us that the there is one question to consider which will wheedle down your choices to a manageable level. “Think about waking up in the morning and looking at a runny egg on the plate.”, if your imagination turns your stomach, move on. I’ve found that even in today’s world with so many varied foods, this question still holds true. Each of the households I know that have used this little trick are still pleased with their choices. Pick classic colors so they will stand the test of time. Knowing what colors and styles you have been drawn to over time will dictate the rim choice. Gold, sterling silver or platinum are all different but all very beautiful. White dishes no matter what the finish, are classic and go with so much but can become tiring if it’s your only set. I personally own at least four full sets acquired over time as do each of my brothers, sisters, mother and most of my aunts. Variety makes every meal special.

Enjoy your dishes, respect your dishes and don’t ever leave the “good dishes” for a rainy day, you will miss a lot of beautiful, special moments in your family’s life.

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